PokPokNY, Brooklyn

Every bit as great as its Portland mothership, and worth the 90-minute wait

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@ghoshworld / Bobby Ghosh for TIME

  1. Tamarind whiskey sour
  2. Ike’s Vietnamese fish sauce wings
  3. Grilled pork neck
  4. Rice vermicelli with pineapples and red chilis
  5. Baby back ribs
  6. Burmese-Style sweet pork belly and shoulder curry
  7. Chiang Mak sausage
  8. Chopped Duck Salad

Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.

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