Stars, Chatham Bars Inn, Chatham, MA: How to Go Chi-Chi in Cape Cod

When you've had one lobster roll or po-boy too many, make your way to Cape Cod's most storied hotel for some fine dining

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When you’ve had one lobster roll or po-boy too many, make your way to Cape Cod’s most storied hotel for some fine dining. Chef Anthony Cole is the Cape’s most inventive chef: Don’t leave without ordering his ‘Bacon and Eggs’ starter.

Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.

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