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	<title>Style &#38; DesignCategory: Style &#38; Design Spring 2013 &#124; Style &#38; Design &#124; TIME.com</title>
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	<description>Fashion Trends and News</description>
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		<title>Style &#38; DesignCategory: Style &#38; Design Spring 2013 &#124; Style &#38; Design &#124; TIME.com</title>
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		<title>Behind the Scenes: Style &amp; Design Spring 2013 Shoot</title>
		<link>http://style.time.com/2013/02/21/behind-the-scenes-style-design-spring-2013-shoot/</link>
		<comments>http://style.time.com/2013/02/21/behind-the-scenes-style-design-spring-2013-shoot/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 15:40:35 +0000</pubDate>
		<dc:creator>TIME Staff</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367251</guid>
		<description><![CDATA[PHOTOS: Evangeline and Bip Ling COVER: Tina Fey Rocks On MORE: Style&#38;Design Spring 2013 Issue<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367251&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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	<primary_category>Style &amp; Design Spring 2013</primary_category><primary_category_link>http://style.time.com/category/style-design-spring-2013/</primary_category_link><featured_image>http://timestylelife.files.wordpress.com/2013/02/time_ling_sisters_1280.jpg?w=150</featured_image>
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		<title>Spring Preview: The Latest Style News</title>
		<link>http://style.time.com/2013/02/21/spring-preview-the-latest-style-news/</link>
		<comments>http://style.time.com/2013/02/21/spring-preview-the-latest-style-news/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 13:02:29 +0000</pubDate>
		<dc:creator>TIME Staff</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367098</guid>
		<description><![CDATA[<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367098&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	<primary_category>Fashion</primary_category><primary_category_link>http://style.time.com/category/fashion/</primary_category_link><featured_image>http://timestylelife.files.wordpress.com/2013/02/sdbriefing_gugenheim_spring2013.jpg?w=150</featured_image>
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		<title>Going Places With Chadwick Boseman</title>
		<link>http://style.time.com/2013/02/21/going-places-with-chadwick-boseman/</link>
		<comments>http://style.time.com/2013/02/21/going-places-with-chadwick-boseman/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 13:01:32 +0000</pubDate>
		<dc:creator>Sean Gregory</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367170</guid>
		<description><![CDATA[Chadwick Boseman was sitting in a New York City bar watching the final outs of a 2011 National League playoff game when it hit him: he was going to play baseball great Jackie Robinson. There was no clear logic behind this epiphany. Sure, the actor had just auditioned for the lead role in 42, the first big-budget biopic about the modern major leagues&#8217; first African-American player—the man who crossed the color line in 1947. But Boseman&#8217;s feature-film credits to that point consisted of a sole supporting role in the 2008 movie The Express. And though he had recurring roles on TV shows like NBC&#8217;s Persons Unknown and ABC Family&#8217;s Lincoln Heights, those series were hardly smash hits. What&#8217;s more, the actor, now 36, was having a rough year. Director after director had passed on him for parts he&#8217;d been sure he would nab. So he wasn&#8217;t exactly a safe bet to star in a major studio film about one of the most important figures in the history of American sports. But as the St. Louis Cardinals celebrated their playoff win on the field, he suddenly felt their euphoria. &#8220;I&#8217;m about to play Jackie Robinson,&#8221; he told a friend at the bar. The pal gave him an incredulous look, and Boseman filled him in on the audition and his sudden certitude. A few other friends joined the conversation, and they all decided to toast Boseman for his role: one that he didn&#8217;t have yet and probably would never get. Except that he did. On April 12, Boseman will make his rookie debut as leading man in 42, which also stars Harrison Ford as Branch Rickey, the gruff Brooklyn Dodgers president and general manager who brought Robinson to the majors. Robinson&#8217;s story is familiar to many, but the movie unleashes the raw emotion behind the myth. The ballplayer endured unspeakable racial abuse after joining the Dodgers; a lesser man would have cracked. Boseman captures Robinson&#8217;s pain so well that his performance left some preview audience members in tears. &#8220;It&#8217;s a dream deferred,&#8221;<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367170&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	<primary_category>Style &amp; Design Spring 2013</primary_category><primary_category_link>http://style.time.com/category/style-design-spring-2013/</primary_category_link><featured_image>http://timestylelife.files.wordpress.com/2013/02/sdboseman_spring2013_1.jpg?w=100</featured_image>
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			<media:title type="html">Chadwick Boseman</media:title>
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			<media:title type="html">Sean Gregory</media:title>
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		<title>Monumental Cheek: Inside the World of Elmgreen and Dragset</title>
		<link>http://style.time.com/2013/02/21/inside-the-world-of-elmgreen-and-dragset/</link>
		<comments>http://style.time.com/2013/02/21/inside-the-world-of-elmgreen-and-dragset/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 13:01:31 +0000</pubDate>
		<dc:creator>William Lee Adams</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367178</guid>
		<description><![CDATA[If the staid monuments to British war heroes in London&#8217;s Trafalgar Square could talk, they might order the kid on the rocking horse to settle down. Powerless Structures, Fig. 101, on display on the square&#8217;s Fourth Plinth until summer, depicts a carefree child at play. Shirtless, wearing suspenders and waving his arm with abandon, the three-ton bronze figure makes the nearby equestrian statue of George IV (wittily referenced in the hobbyhorse) look positively dour. The boy&#8217;s insouciance, his creators say, also takes a dig at the British tradition of building monuments to commemorate military victories. &#8220;We basically want to say there is something else to celebrate,&#8221; says Ingar Dragset, sitting in a low-slung leather chair in his Berlin studio. Michael Elmgreen, his long-time collaborator, is more explicit. &#8220;The London mayor&#8217;s office kindly asked us not to describe it as an antiwar sculpture,&#8221; he says of the piece. &#8220;But it is.&#8221; For nearly 20 years, Elmgreen, a 51-year-old Dane, and Dragset, a 43-year-old Norwegian, have said whatever they want, regardless of the controversy it may generate. Frequently cheeky and often irreverent, their defiant art probes the status quo and inevitably finds it wanting. In a work called Gay Marriage, they dismissed the dangers associated with same-sex unions by uniting two porcelain urinals with a single hose. In Prada Marfa, they parodied the exclusivity of luxury brands by placing a replica of a Prada boutique—replete with handbags and shoes but lacking a door—in the middle of a Texas desert. And last fall they installed a giant bed featuring an ominous vulture perched on one of its posts inside the Louis Vuitton flagship store in London. Titled One Night Awaits Us All, the piece hinted that everyone—from wealthy patrons to shop clerks—meets the same fate. It also challenged the store&#8217;s rather genteel employees to break protocol in favor of an occasional nap. They did. &#8220;Every time we do a work,&#8221; Elmgreen says, &#8220;it&#8217;s a question of, What would happen if?&#8221; Throughout 2013 the duo will pose that question often in their role as<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367178&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	<primary_category>Style &amp; Design Spring 2013</primary_category><primary_category_link>http://style.time.com/category/style-design-spring-2013/</primary_category_link><featured_image>http://timestylelife.files.wordpress.com/2013/02/sdelmgreen_spring2013_7.jpg?w=150</featured_image>
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			<media:title type="html">Elmgreen &#38; Dragset</media:title>
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			<media:title type="html">wladams</media:title>
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		<title>Sergio Barroso: Hot Chef, Cool City</title>
		<link>http://style.time.com/2013/02/21/hot-chef-cool-city/</link>
		<comments>http://style.time.com/2013/02/21/hot-chef-cool-city/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 13:00:50 +0000</pubDate>
		<dc:creator>Anna Watson Carl</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367125</guid>
		<description><![CDATA[Sergio Barroso can&#8217;t stop thinking about food. Concepts for new dishes come to him all the time while he&#8217;s cooking, walking, even sleeping. &#8220;I have lots of notebooks,&#8221; explains the young Spanish chef. &#8220;I keep one at home and one here at the restaurant, full of recipes, ideas, drawings. When I have an idea, I jot it down right away.&#8221; Take his coconut curry &#8220;risotto,&#8221; for example. &#8220;I thought that if I used calamari, finely diced and cooked very briefly, it might resemble the texture of risotto.&#8221; His idea worked. The new dish, served with a piece of local conger eel dusted in merquén, a smoked-chili seasoning, is now one of his favorites. Barroso and I are chatting at Alegre, the sleek restaurant he opened a few months ago in Valparaiso, a bohemian port city 70 miles northwest of Santiago, Chile. The city, which clings to steep hills overlooking the Pacific Ocean, is an improbable jumble of rainbow-colored houses, seemingly built atop one another. Old funiculars take residents from their neighborhoods to the city center below. Opening a refined restaurant like Alegre—with its innovative Mediterranean cuisine and touches of molecular gastronomy—was a bold move in a scruffy meat-and-potato-loving city. Perhaps bolder still was Barroso&#8217;s decision, at the peak of his European career, to move halfway around the world to run a restaurant in a country he&#8217;d never even visited. The 28-year-old Barroso has a single-minded focus that&#8217;s uncommon in someone so young. He has been cooking professionally for nearly half his life, working his way through some of the top restaurants in Europe. The chef is soft-spoken and reserved until something strikes him as funny; then he dissolves into shoulder-shaking laughter. Housed in Palacio Astoreca, an ornate 1920s mansion turned boutique hotel, Alegre is named after its stylish neighborhood, Cerro Alegre. The hotel and restaurant opened in September after a $5 million investment by Swiss-Chilean owners Vincent Juillerat and Francisca Joannon and three years of meticulous renovations. &#8220;It&#8217;s still such a new concept for Valparaiso,&#8221; Juillerat says of Alegre. The<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367125&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	<primary_category>Style &amp; Design Spring 2013</primary_category><primary_category_link>http://style.time.com/category/style-design-spring-2013/</primary_category_link><featured_image>http://timestylelife.files.wordpress.com/2013/02/sdvalparaiso_spring2013_2.jpg?w=102</featured_image>
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			<media:title type="html">jb1271</media:title>
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		<title>Elsa Peretti Essentials of Style</title>
		<link>http://style.time.com/2013/02/21/elsa-peretti-essentials-of-style/</link>
		<comments>http://style.time.com/2013/02/21/elsa-peretti-essentials-of-style/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 13:00:47 +0000</pubDate>
		<dc:creator>Marion Fasel</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367154</guid>
		<description><![CDATA[It&#8217;s been almost 40 years since Elsa Peretti launched her first collection at Tiffany. Yet many of the original pieces look as sexy and youthful today as they did back in 1974. Arguably one of the greatest designers—well, ever, Peretti creates jewelry and decorative objects that reflect her poetic sense of beauty, her wild imagination, her perfect sense of proportion, her passion for craftsmanship and her abiding confidence. The legendary Italian designer, 72, briefly flirted with the idea of retiring last year and taking her copyrighted designs with her. The prospect would have dealt such a blow to Tiffany that the publicly traded company was obliged to report the situation to the Securities and Exchange Commission. Luckily she changed her mind and signed a new, 20-year contract with Tiffany in January. Here, Peretti sits down with us for a rare interview about her extraordinary career, her design process and her enduring style. Your debut collection included pieces that are still popular today, like your Diamonds by the Yard necklaces and Bottle pendants. How did you come up with these designs? I was a baby when I began, but I knew exactly what I wanted to wear myself. I became a jewelry designer because I knew how to do something with a pencil and sketch my ideas. My friends admired what I was doing. The kind of attitude then was, Why not? Before you joined Tiffany, you were at the center of the fashion world as a model and jewelry designer working with Halston and Giorgio di Sant&#8217;Angelo. What was that like? When I started with Halston, it was go-go-go fantastic. He loved my pieces, and they loved his clothes. It was great when he used my big belts in his fashion shows. I worked my ass off with him. He was working day or night, coke or no coke. We were going to Studio 54, but he was impeccable in everything. Halston gave me the discipline. He also gave me advice: when I started doing jewels that I thought were<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367154&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	<primary_category>Style &amp; Design Spring 2013</primary_category><primary_category_link>http://style.time.com/category/style-design-spring-2013/</primary_category_link><featured_image>http://timestylelife.files.wordpress.com/2013/02/sdperetti_spring2013.jpg?w=113</featured_image>
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			<media:title type="html">jb1271</media:title>
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		<title>Optical Profusion</title>
		<link>http://style.time.com/2013/02/21/optical-profusion/</link>
		<comments>http://style.time.com/2013/02/21/optical-profusion/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 13:00:44 +0000</pubDate>
		<dc:creator>Allison Berry</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367148</guid>
		<description><![CDATA[Evangline Ling, 16 Studies English literature in school, painting and drawing at home with her fashion-illustrator mom Tanya. &#8220;I get the best teaching from her.&#8221; Taking a Break From Fencing at the national level for England, to focus on modeling and acting. Secret Passion &#8220;I recently got into chess. It sounds really nerdy, but it helped my concentration when I was fencing. Fencing is like high-speed chess in the ways in which you&#8217;ve got to form moves ahead.&#8221; Musical Talents &#8220;I play the guitar and a bit of piano and the bass.&#8221; Style Icon &#8220;I admire Katharine Hepburn because she wore things that were a bit big for her, and it still looked so chic and stylish.&#8221; Bip Ling, 23 Spends Her Time Flaunting her quirky aesthetic on her popular fashion blog, modeling, deejaying and writing a children&#8217;s book about her cartoon character Mooch. Personal Style British Museum chic. &#8220;When I&#8217;m putting an outfit on, I think, Would I be happy to wear this in a museum if I&#8217;m going to see my favorite artist? Every occasion is a special occasion.&#8221; Creative Fantasy &#8220;I could easily be locked up in a studio for a year and paint canvases and just make art. That would be a dream.&#8221; Aging Gracefully &#8220;I really do enjoy getting older because the relationships I make with people—as time goes on, it gets more precious and exciting. I have more history with my friends and more things to laugh about.&#8221; VIDEO: Behind the Scenes: Style &#38; Design Spring 2013 Shoot MORE: Style&#38;Design Spring 2013 Issue<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367148&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	<primary_category>Style &amp; Design Spring 2013</primary_category><primary_category_link>http://style.time.com/category/style-design-spring-2013/</primary_category_link><featured_image>http://timestylelife.files.wordpress.com/2013/02/sdfashion_spring2013_7.jpg?w=124</featured_image>
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			<media:title type="html">Evangeline and Bip Ling in Louis Vuitton</media:title>
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		<title>Boy Meets World: Fashion Designer Wes Gordon</title>
		<link>http://style.time.com/2013/02/21/boy-meets-world/</link>
		<comments>http://style.time.com/2013/02/21/boy-meets-world/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 13:00:39 +0000</pubDate>
		<dc:creator>Alina Cho</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367116</guid>
		<description><![CDATA[&#8220;I kept reading about central Saint Martins, Central Saint Martins, Central Saint Martins,&#8221; recalls designer Wes Gordon of his days as a fashion-obsessed Georgia teenager. &#8220;I didn&#8217;t know what it was, but I knew I had to go there because McQueen, Galliano and Stella McCartney went there. It was like Hogwarts. I had to go there if I wanted to be a wizard.&#8221; Gordon, now 26, did indeed cross the pond to attend London&#8216;s prestigious arts university, and his breakneck rise to fashion darling since graduating in 2009 seems like a form of wizardry all its own. The former Oscar de la Renta and Tom Ford intern launched his label in December of that year, just a month after moving to New York City. Harrods and Saks Fifth Avenue immediately picked up the line, followed a year later by Bergdorf Goodman and Kirna Zabête, the influential SoHo boutique known for experimenting with emerging designers. (PHOTOS: London Fashion Week 2013: On the Runways, Front Rows And Backstage) Born in Chicago and raised in Atlanta, Gordon fell in love with fashion design in middle school. In high school, he spent an &#8220;intense&#8221; summer, he says, learning sewing and patternmaking from a local seamstress while &#8220;compulsively reading books about fashion.&#8221; It was when he was at Central Saint Martins that he scored the summer internship with de la Renta. &#8220;I took all the money I made at my summer job at a law firm and spent it on my wardrobe for Oscar—pinstripes, seersucker,&#8221; he recalls. It worked. De la Renta chose Gordon to be his personal intern, who would hand pins to the master as he draped. Just a few years later, de la Renta was in attendance at Gordon&#8217;s first presentation. With their rich colors and custom brocades, Gordon&#8217;s clothes have a luxe, elegant quality reminiscent of de la Renta&#8217;s. His upcoming collection, for instance, includes a crocodile-embossed bubblegum pink silk satin. It&#8217;s the kind of mix that retailers love. &#8220;Wes Gordon is a modern-day Bill Blass, designing pure American sportswear with<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367116&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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	<primary_category>Fashion</primary_category><primary_category_link>http://style.time.com/category/fashion/</primary_category_link><featured_image>http://timestylelife.files.wordpress.com/2013/02/sdwesgordon_spring2013.jpg?w=150</featured_image>
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		<title>A Passion For Fruit</title>
		<link>http://style.time.com/2013/02/21/a-passion-for-fruit/</link>
		<comments>http://style.time.com/2013/02/21/a-passion-for-fruit/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 13:00:19 +0000</pubDate>
		<dc:creator>Howard Chua-Eoan</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367130</guid>
		<description><![CDATA[Diamonds are created by unimaginably powerful natural forces. A Black Diamond, then, must require nothing short of enchantment. How else could you turn whiskey and blackberries into a cocktail that not only impersonates a luscious Bordeaux but also expands on its flavors? Much of the secret is in the fruit, the way its plump sweetness rolls into the angular precision of the whiskey in a yin-yang, push-pull magic trick. Fruit is the most ephemeral of jewels, ripening and fading in strict season. Humans have long sought to preserve it past its time, but we have also learned to appreciate the inevitable fermentation. Thus the global panoply of wines and spirits. (It is not just people who have become connoisseurs of decay; bears and elephants are said to wait for fallen fruit to reach the right level of over-ripeness to enjoy its intoxicating effect.) Part of the modern mixologist&#8217;s art is to play with these variations of time, combining the liquid of ferment with the vital juice just squeezed from the freshest fruit. Accordingly, you need to get things just right to make a proper Black Diamond. John deBary of the Manhattan bar PDT doesn&#8217;t serve the drink he invented all the time—only when blackberries are at their peak. Thus, to experience this exquisite potion as its creator intended, you have just a three-to-four-week window in the summer. Timing is everything. The Black Diamond may take meticulousness to an extreme, but there are simpler ways to enjoy seasonal fruit in your cocktail. Citrus, for example, has a relatively long season in the colder months. Bernard Sun, beverage director for the restaurant empire of chef Jean-Georges Vongerichten, serves a gorgeous blood-orange mimosa in the winter and early spring. When April and May set in, the Jean-Georges kitchens cook down rhubarb to combine with elderflower syrup and champagne for a seductive Bellini. And come summer, Arley Marks, bartender at the New York City branch of Mission Chinese Food, turns to ripe cantaloupe, which he combines with the Korean liquor soju to create the<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367130&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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	<primary_category>Style &amp; Design Spring 2013</primary_category><primary_category_link>http://style.time.com/category/style-design-spring-2013/</primary_category_link><featured_image>http://timestylelife.files.wordpress.com/2013/02/sdcocktails_spring2013_blackdiamond.jpg?w=111</featured_image>
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		<title>Tina Fey Rocks On</title>
		<link>http://style.time.com/2013/02/21/tina-fey-rocks-on/</link>
		<comments>http://style.time.com/2013/02/21/tina-fey-rocks-on/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 13:00:16 +0000</pubDate>
		<dc:creator>Belinda Luscombe</dc:creator>
				<category><![CDATA[Style & Design Spring 2013]]></category>
		<category><![CDATA[Tina Fey]]></category>

		<guid isPermaLink="false">http://style.time.com/?p=2367147</guid>
		<description><![CDATA[A woman, as Dirty Harriet might have said, has got to know her limitations. In the past seven years Tina Fey has written a best-selling book; starred in three movies; created and nurtured a TV show that was so influential and critically acclaimed, it&#8217;s amazing it wasn&#8217;t canceled; won enough awards to mobilize her own metallic-statue army; and had a key part in contributing the following words and phrases to the lexicon: Blerg, What the what?! and I want to go to there. Oh, and given birth to two children. Plus, with one dead-on impression, possibly helped decide the 2008 presidential election. So now she&#8217;s ready for a nice lie-down, thank you very much. Or at least a coffee. Arriving at an old-school bistro near her Manhattan home, she looks like any other local mom after the school run: sensible boots, puffy jacket, cardigan and striped T-shirt. She orders the coffee and her second breakfast (two eggs over hard plus ham). The first was the leftover half of her toddler&#8217;s discarded croissant. (LIST: Top 10 TV Shows of 2012) Fey, 42, is working on a new character, Woman with Time on Her Hands. After seven years of 16-hour workdays, she and husband Jeff Richmond, who was an executive producer on the aforementioned TV show, 30 Rock, have bought a dog, started to spend more time with their kids Alice, 7, and Penelope, 19 months, and given some thought to what TV shows they might like to watch. They&#8217;ve never seen any Breaking Bad, for example. Fey admits to sometimes going to bed at 9 p.m. She further admits that what with the puppy and the toddler, she now has to put up with a different sort of ordure than she dealt with on the show. &#8220;It&#8217;s kind of like a giant bluff is called, because of all the things you&#8217;ve said you would do if you had time,&#8221; Fey says of her new phase. &#8220;It&#8217;s like when you have five weeks&#8217; vacation, and you say, &#8216;I&#8217;m going to clean my<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=style.time.com&#038;blog=39651711&#038;post=2367147&#038;subd=timestylelife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Tina Fey</media:title>
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