When the World’s Top Restaurant Serves Up a Bug
The disturbingly common and discomfiting norovirus hits Noma in Copenhagen—and the culinary world is almost unappetizingly gleeful
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In Monaco, a Glittering Reminder That France Put the Haute in Cuisine
Alain Ducasse’s celebrity-chef reunion was meant to celebrate the 25th anniversary of his landmark restaurant. But it was also the foodie event of the year.
Food for Thought: Cook It Raw Poland 2012
What happens when you bring a group of some of the most innovative and acclaimed chefs in the world to a remote place and ask them to cook with what they find there?