Food

French Invasion: Veuve Clicquot and Le Fooding Come to Brooklyn

Le Clicquot Brooklyn tour partnered some of the neighborhood's most beloved chefs with the champagne maker and French food company

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Frankies 457

By Sept. 28, 2012
Courtesy of Le Clicquot

The chefs: Frankies 457’s Frank Castronovo and Frank Falcinelli and Sean Brock of Husk at Frankies 457

The menu:

  • Scallop Crudo
  • Crab and Uni Pasta
  • Roast Pork with Leeks Poached in Whey, Smoked Cauliflower and Lovage
  • Cucumbers with Sorrel and Buttermilk

Next Maimonide of Brooklyn (MoB)

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