The Grand Sichuan chain is an old Manhattan staple, but the schlep to its best outlet is totally worth it
Chicken with hot red peppers.
The Grand Sichuan chain is an old Manhattan staple, but the schlep to its best outlet is totally worth it.
Hunan Kitchen of Grand Sichuan, 4247 Main St. Queens, N.Y. 11355
Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.
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