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For all those twenty-somethings who are still unsure how to successfully navigate a kitchen, Cara from Big Girls, Small Kitchen has you covered. From easy dinners of skillet rosemary chicken to brown-bag lunches that you actually want to eat (like cranberry pecan chicken salad), as well as college staples like ramen noodles (without the powdered mixture, of course), Cara only shares recipes that are healthy, delicious and simple—perfect for weaning off frozen pizzas and finding your inner chef.
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