Osteria Morini, New York City: A Bit of Emilia-Romagna…In Soho

Go here with a big group of hearty eaters, and order everything in sight

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Bobby Ghosh for TIME

A second Michael White restaurant in three weeks? Yes, because Morini is a long way (literally and figuratively) from Marea. Go here with a big group of hearty eaters, and order everything in sight. You won’t mind the noise when you’re making it yourself.

  1. Crostini with smoked trout, roast beets, ricotta, squash and veal crudo
  2. Calamari with kale, stewed tomatoes and parmigiano
  3. Prosciutto and mortadella meatballs baked in tomato sauce
  4. Risotto
  5. Ravioli
  6. Gnocchi, with beef cheek ragu, dried cherries and black olives
  7. Mixed grill
  8. Branzino
  9. Brussels sprouts and pancetta

Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.

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