Weisses Brauhaus, Munich: The Best of Bavaria is Always the Wurst
A beer house in the heart of Old Munich keeps up the tradition of fine ‘weiss’ beer and great sausages—and not just during Oktoberfest
Articles from Contributor
Stars, Chatham Bars Inn, Chatham, MA: How to Go Chi-Chi in Cape Cod
When you’ve had one lobster roll or po-boy too many, make your way to Cape Cod’s most storied hotel for some fine dining
D.O.M., São Paulo: Something Wild and Wonderful Beats in Brazil’s Business Heart
Chef Alex Atala’s flagship restaurant was ranked fourth in this year’s San Pellegrino list. His secret: an ability to marry Amazonian ingredients with haute cuisine
Rodieo, São Paulo: The Best Steakhouse in Brazil’s Business Capital
The location, in the Iguatemi Mall, may seem odd for a high-end eatery, but this is the place where business leaders go to get their beef fix. There’s a palpable sense of multimillion-dollar deals being made at every
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Hunan Kitchen, Flushing, N.Y.: A Spicy Thanksgiving to You All
The Grand Sichuan chain is an old Manhattan staple, but the schlep to its best outlet is totally worth it
Mar I Terra, London: Tasty Tapas South of the Thames
The gentrification of the Southwark neighborhood has brought with it a broad assortment of excellent eaterie
When Sandy Leaves You Stranded: Comfort Food, London-Style
TIME’s editor-at-large Bobby Ghosh sought comfort in old staples when his flight to New York City was cancelled
Montenegro By the Mouthful
Three restaurants—in Podgorica, Koror and Porto Montenegro—serve up the best of the southern Adriatic
Dveri, Sarajevo: A Funky Setting for a Fabulous Dinner
In Sarajevo’s labyrinthine Old Town, this tiny gem of a restaurant is worth a visit for the decor alone, but the mixed Balkan menu is the reason to stay.
Comptoir Gascon, London: Southwestern French Food to Drive Away Rainy-Day Blues
Let the hipsters go past you to Fabric, London’s hottest nightclub. Stop at this quiet bistro on Charterhouse St. for a hearty, duck-laden dinner