In Sarajevo’s labyrinthine Old Town, this tiny gem of a restaurant is worth a visit for the decor alone, but the mixed Balkan menu is the reason to stay.
- Stewed pork and vegetables
- Dalmatian prosciutto
- Detail from the wall at Dveri
- Homemade bread
- Sausages and butter beans
- Spicy pickles
Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.