They were also introduced to a pair of hard-working local pastry chefs who prepared sekacz. The cake is made by dripping batter onto a spit and turning it constantly over an open fire until it resembles the tree that gives it is name. For the final dinner, Amaro would make a semi-savory version, flavored with porcini mushrooms.
Food for Thought: Cook It Raw Poland 2012
What happens when you bring a group of some of the most innovative and acclaimed chefs in the world to a remote place and ask them to cook with what they find there?