![](https://style.time.com/wp-content/uploads/sites/13/2012/10/american_dry_gin_bottle.jpg?w=260)
Launched in February 2011, Greenhook Ginsmiths utilize a vacuum system to create a colder distillation temperature for their gin, which preserves more of the floral flavors of this spirit, particularly the dominant citrus notes. The brand also produces a Beach Plum Gin Liqueur as well. greenhookgin.com