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BOBBY GHOSH FOR TIME
Let the hipsters go past you to Fabric, London’s hottest nightclub. Stop at this quiet bistro on Charterhouse St. for a hearty, duck-laden dinner
- Foie Gras and truffle burger
- Grilled duck hearts, potato cake
- Duck cassoulet
- Piggy treats
- French rabbit, mustard and pommes confites
Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.