Tulsi, New York City: The Best Indian Restaurant Outside India

Chef Hemant Mathur breaks from the tandoori tedium with an inventive, adventurous flair

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Bobby Ghosh / TIME

  1. Jhaal-Muri and Dahi-Vada
  2. Khaasta Kachuri and Gobi Manchurian
  3. Spicy Eggplant Stew
  4. Black Dhal
  5. Chef Hemant Mathur’s Signature Lamb Chops
  6. Spinach and Goat-Cheese Stuffed Kulcha Bread
  7. Prawns Moilee
  8. Crispy Fried Okra

Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.

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