When you've had one lobster roll or po-boy too many, make your way to Cape Cod's most storied hotel for some fine dining
Oyster stew
When you’ve had one lobster roll or po-boy too many, make your way to Cape Cod’s most storied hotel for some fine dining. Chef Anthony Cole is the Cape’s most inventive chef: Don’t leave without ordering his ‘Bacon and Eggs’ starter.
Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.
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