Burma’s largest city is buzzing and change is in the air—nightlife included
Food
New York’s Ale Awakening: How a Cocktail City Learned to Love Beer
The Big Apple is finally catching up to the artisanal beer culture that has its epicenter out West
Dogfish Head and Sierra Nevada Help Design IPA-Specific Beer Glass
Would you try this new beer glass?
Confection Love at Fashion Week: Reed Krakoff’s Ladurée Collaboration
Macaron love has spread to the fashion industry
Weisses Brauhaus, Munich: The Best of Bavaria is Always the Wurst
A beer house in the heart of Old Munich keeps up the tradition of fine ‘weiss’ beer and great sausages—and not just during Oktoberfest
Kenyan Tea Traders Won’t Turn a New Leaf
The Mombasa tea auction, on Kenya’s Indian Ocean coast, is the biggest in the world by volume, trading $25 million every week
Stars, Chatham Bars Inn, Chatham, MA: How to Go Chi-Chi in Cape Cod
When you’ve had one lobster roll or po-boy too many, make your way to Cape Cod’s most storied hotel for some fine dining
From Pop-Up to Permanent: Five Popular London Restaurants That Are Here to Stay
Pop-ups have long been a fixture on the London foodie scene, attracting the U.K. capital’s trendiest gastronomes with one-off menus in temporary and often unusual locations. Now many of them are landing permanent homes
D.O.M., São Paulo: Something Wild and Wonderful Beats in Brazil’s Business Heart
Chef Alex Atala’s flagship restaurant was ranked fourth in this year’s San Pellegrino list. His secret: an ability to marry Amazonian ingredients with haute cuisine
Rodieo, São Paulo: The Best Steakhouse in Brazil’s Business Capital
The location, in the Iguatemi Mall, may seem odd for a high-end eatery, but this is the place where business leaders go to get their beef fix. There’s a palpable sense of multimillion-dollar deals being made at every
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In San Diego, A Craft-Beer Scene Emerges
The southern Californian city has been described as the “hoppiest place on earth.”
Hunan Kitchen, Flushing, N.Y.: A Spicy Thanksgiving to You All
The Grand Sichuan chain is an old Manhattan staple, but the schlep to its best outlet is totally worth it
In Monaco, a Glittering Reminder That France Put the Haute in Cuisine
Alain Ducasse’s celebrity-chef reunion was meant to celebrate the 25th anniversary of his landmark restaurant. But it was also the foodie event of the year.