PokPokNY, Brooklyn

Every bit as great as its Portland mothership, and worth the 90-minute wait

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  1. Tamarind whiskey sour
  2. Ike’s Vietnamese fish sauce wings
  3. Grilled pork neck
  4. Rice vermicelli with pineapples and red chilis
  5. Baby back ribs
  6. Burmese-Style sweet pork belly and shoulder curry
  7. Chiang Mak sausage
  8. Chopped Duck Salad

Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.