Each fall ushers in a bonanza of gorgeous coffee-table tomes, so we narrowed down the field to three must-sees.
Roman and Williams Buildings & Interiors: Things We Made (Rizzoli)
The first book from designer duo Stephen Alesch and Robin Standefer (of the Ace Hotel and the Standard’s Boom Boom Room)
Fäviken (Phaidon)
Straight out of northern Sweden, the debut cookbook from chef Magnus Nilsson of the much-buzzed-about restaurant Fäviken Magasinet
Living Architecture Greatest American Houses of the 20th Century (Assouline)
Eye candy from Johnson, Gehry, Meier and more; an amazing resource for architects and dreamers alike