The chefs: Maimonide of Brooklyn (MoB) chefs Neal Harden and Alain Senderens and Daniel Rose of Spring at MoB
The menu:
- M.O.B. Burger
- Consommé Parmentier with Smoked Potatoes
- Spicy Late Summer Market Greens, Heirloom Tomatoes, Mint, Pistachio and Capers
- Whole Roasted Pumpkins stuffed with Mushrooms and ‘Eggplanet’ Satellites Caviar, Fried and Pickled
- Aged Cashew Cheese with Accoutrements
- Apple and Thyme Sorbets, Cacao and Tonka Bean