Chef Alex Atala's flagship restaurant was ranked fourth in this year's San Pellegrino list. His secret: an ability to marry Amazonian ingredients with haute cuisine
The great chef Alex Atala makes me a dish with pineapple and Amazonian ants.
Chef Alex Atala’s flagship restaurant was ranked fourth in this year’s San Pellegrino list. His secret: an ability to marry Amazonian ingredients with haute cuisine. If you can’t get a reservation, go at 9:30pm and plonk yourself down at the bar. There’s always a chance you’ll get a late table.
Bobby Ghosh is an editor-at-large at TIME. Ghosh Eats documents his high-low gastronomic adventures.
5 Questions with Retailer Jeffrey Kalinsky
Fashion Off the Runway: Celebrating Street Style Photography
From Paris With Love: Haute Couture Fashion Week in 30 Pictures
Justin Bieber’s Style Statements: The Good, The Bad, The Questionable
Mad Men Finale: 1968’s Fashion Revolution
Isabel Marant: H&M’s Latest Fashion Collaborator
